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Lee Kum Kee's Stir-Fry Sauces
Lee Kum Kee's stir-fry sauces provide a quick and easy serving solution. Simply stir through these sauces for a quick and authentic dish or combine them into your everyday menu items.

The range of stir-fry sauces offers traditional and popular Chinese flavours such as spicy black pepper sauce perfect for traditional black pepper beef and a modern spicy variation on meatballs.

Black Pepper Stir-fry Sauce The powerful flavour of black pepper is the base of this versatile sauce. Lee Kum Kee Black Pepper Stir-fry Sauce can be heated and used as a delicious pepper sauce for steak or as a peppery pasta sauce.		Cantonese Stir-fry Sauce As well as being used for traditional meat stir-fry, the delicate flavours of this traditional Cantonese sauce are subtle enough to serve with fish and seafood or traditional stir-fry vegetables.

Black Bean Stir-fry Sauce The savoury Lee Kum Kee Black Bean Stir-fry sauce is the perfect accompaniment for beef and lamb. But don't feel limited as this sauce works equally well with seafood, chicken and noodles.		Sweet & Sour Stir-fry Sauce This ready to use and appetising sauce is perfect for traditional sweet and sour dishes. Its tangy fruity flavour also makes it an ideal dipping sauce for appetisers and finger food.

We are setting up a Lee Kum Kee Foodservice Online Club. It will provide new menu and recipe ideas, latest promotions in Australia and New Zealand tailor-made for the foodservice operators. If you would like to be informed when we are ready, please click here to fill in the details.

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