Lee Kum Kee's Cooking Sauces
Lee Kum Kee brings you the best cooking sauces Asia has to offer, from
delicate Hoisin Sauce to the rich taste, all purpose Oyster Sauce and barbecue companion like Char Siu Sauce. These
cooking sauces are versatile and can be incorporated into many meals
easily.
Available in handy 1.9L foodservice plastic containers, Lee Kum Kee's
cooking sauces can be used as dipping sauces, marinades, or combined
as an ingredient for authentic Asian meals or modern Australian cuisine.
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Oyster Sauce
Carefully prepared from quality oyster extracts, this robust, all-purpose
sauce is valued for its savoury umami flavour, rich colour and fine texture.
Use it for dipping, marinating, stir frying, and making gravy bases. |
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Soy Sauce
This premium quality soy sauce is made from the finest soybeans
and brewed according to traditional and natural methods. Soy sauce
is also widely used as a meat marinade, a dipping sauce, and seasoning. |
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Hoisin Sauce
This delicately sweet sauce, made from selected spices and ground
soybeans, is an excellent marinade, ingredient or dipping sauce.
Traditionally accompanying Peking Duck and also as a dipping sauce
for Vietnamese beef and rice noodles, this versatile sauce should
not be limited in its usage. |
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Teriyaki Sauce
This traditional Japanese marinade is a delicious blend of soy,
rice wine and sesame seeds, used for marinating chicken, as a basting
sauce for meat and vegetable grills. However as with many of Lee
Kum Kee's cooking sauces, tradition should not dictate their usage.
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