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Method
1. Heat oil in a large saucepan with a lid, add Lee Kum Kee Freshly Minced Ginger,
green onions and chili and toss for 30 seconds.
2. Add remaining ingredients, put the lid on the pot and shake over the heat until
the shells are opened - this should take about 4 - 5 minutes.
3. Discard all the mussels that have not opened, and serve immediately.
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