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Enjoy our Weekly Recipe, LKK will deliver recipe to you every Friday via email. The recipes are selected for Australia and New Zealand homes and families. Simply check your email box for new cooking ideas!

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TOSSED BLACK BEAN MUSSELS

Serving Size 4

Cooking Method Others

Ingredients

Mussels 1 kg [2.25 lb] [scrubbed and de bearded], Oil 1 tbsp, Green onions [spring onions] 2 [shredded], Red chili 1 [seeded and sliced finely], Shao Hsing wine 1 tbsp, Chicken stock 60 ml [¼ cup]

Black Bean Garlic Sauce 1 tbsp

Freshly Minced Ginger ½ tsp

Premium Soy Sauce 1 tsp

Pure Sesame Oil a dash

Method

1.  Heat oil in a large saucepan with a lid, add Lee Kum Kee Freshly Minced Ginger, 
     green onions and chili and toss for 30 seconds.
2.  Add remaining ingredients, put the lid on the pot and shake over the heat until 
     the shells are opened - this should take about 4 - 5 minutes.
3.  Discard all the mussels that have not opened, and serve immediately.

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