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Pork chop [boneless] 350 g [12 oz] [lightly beaten], Onion 90 g [3 oz] [shredded], Red bell pepper 25 g [1 oz] [shredded]
Marinade
Sauce Mix
Double Deluxe Soy Sauce ½ tbsp Premium Oyster Sauce 2 tsp Pure Sesame Oil 1 tsp, Sugar ½ tsp
Double Deluxe Soy Sauce 1 ½ tbsp, Lemon juice 2 tbsp, Honey 3 tbsp
Method
1. Mix pork chop with marinade.
2. Pan-fry pork chop in 2 tbsp oil until golden yellow and done. Set aside.
3. Stir-fry onion and bell pepper in 2 tbsp oil until soft. Add sauce mix,
pork chop and heat through.