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Enjoy our Weekly Recipe, LKK will deliver recipe to you every Friday via email. The recipes are selected for Australia and New Zealand homes and families. Simply check your email box for new cooking ideas!

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PAN-FRIED PORK CHOP WITH ONION AND HONEY

Serving Size 4

Cooking Method Pan-Frying

Ingredients

Pork chop [boneless] 350 g [12 oz] [lightly beaten], Onion 90 g [3 oz] [shredded], Red bell pepper 25 g [1 oz] [shredded]

Marinade		Sauce Mix
Double Deluxe Soy Sauce ½ tbsp Premium Oyster Sauce 2 tsp Pure Sesame Oil 1 tsp, Sugar ½ tsp		Double Deluxe Soy Sauce 1 ½ tbsp, Lemon juice 2 tbsp, Honey 3 tbsp

Method

1.  Mix pork chop with marinade.
2.  Pan-fry pork chop in 2 tbsp oil until golden yellow and done.  Set aside.
3.  Stir-fry onion and bell pepper in 2 tbsp oil until soft.   Add sauce mix, 
     pork chop and heat through.

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