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Cuisine - Chinese

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BEEF ROLLS IN OYSTER SAUCE	STIR-FIRED BEEF FILLET WITH BLACK PEPPER	STUFFED SQUID WITH 3-COLOR BELL PEPPER


STEAMED PORK BALLS	STEAMED BABY BOK CHOY WITH OYSTER SAUCE	DUCK CRYSTAL WRAP


STIR-FRIED BEEF IN BLACK BEAN SAUCE	ASIAN MEAT BALLS	SUPRISE RICE PARCELS


BAKED CHICKEN IN GARLICKY CHICKEN MARINADE	CHILI GARLIC PRAWNS AND VEGETABLES	CHILI NOODLES WITH VEGETABLES


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