Lee Kum Kee Homepage

Member Login:

Password:

Your current position: Australia / Activities

| AU Events | NZ Events |

Chinese New Year Promotion Activities

Win A Cooking Class with Elizabeth Chong

You will have a chance to win a one-day cooking class with renowned chef Elizabeth Chong in Melbourne. Prize is valued at up to $5,200 for each State Category (VIC/TAS, NSW/ACT, SA/NT, QLD & WA).

The next 50 valid entries drawn will each win an electric wok valued at $200 each for each State Category.

To enter, simply purchase any Lee Kum Kee product from a participating store and either (a) write your name, address and home telephone number on the back of a stamped envelope, enclose the fully completed official entry form, including the barcode number from the Lee Kum Kee product purchased and send to "Lee Kum Kee Elizabeth Chong" Promotion PO Box 1097 South Melbourne VIC 3205; or (b) call 1900 931 331*, leave your name, address, daytime phone number, the product name, place of purchase and the barcode number from the product purchased; during the promotional period. *Maximum cost of 1900 call is 55c inc. GST. Mobile/Public phones may attract a higher rate.

Promotion commences 31/01/05. Entries close 5pm 01/04/05.

Click here to see the detail terms & conditions.

Chinese New Year Consumer Fair in Australia

Visit different consumer fairs in Australia. You will find some promotion items and cooking demonstrations at the booth.

State	Date	Location	Opening Hours

Melbourne	11-13 February, 2005	Crown Casino,Southbank	11:00am – 11:00pm

Sydney	3-5 February, 2005	China Town, Haymarket

Brisbane	4-5 February, 2005	Bremer TAFE, Inala	5:00pm – 10:30pm

Meet the God of Prosperity (Choy Sun) in Melbourne

Get the A$2 free voucher from the roving God of Prosperity which can be used for purchasing the Lee Kum Kee XO sauce products in the participating stores. Also you can get a free Polaroid photography opportunity (until films run out) for any purchase of A$10 worth of Lee Kum Kee products from the participating stores.

You can also attend the cooking demonstrations in the nearby stores at the following period.

State	Date	Location	Opening Hours

Melbourne	5 February, 2005	Box Hill	10:00am – 5:00pm

Melbourne	6 February, 2005	Springvale	10:00am – 5:00pm

Winners of ACCA Western Sydney Cooking Contest

Lee Kum Kee has solely sponsored the ACCA Western Sydney Invitation Cooking Contest on November 28, 2004 with great success. Congratulation to the winners and enjoy the snap shots of the event.

Champion: Miranda Yu
First Runner Up: Lisa Mak
Second Runner Up: Jenny Lo

Winners of Mainland Chinese Provincial Recipe Contest

Lee Kum Kee jointly organized a programme with Australia Chinese Daily to feature four famous chefs recipes of northern and eastern Chinese cooking. There was a recipe contest to go along inviting Australian Chinese consumers’ participation in creating new recipes of different Mainland China provincial styles. There is a snap shot.

The winners: Champion – Yu Ya Nan (遇雅男) DEEP-FRIED FISH WITH SESAME SEEDS (Lee Kum Kee Chicken Bouillon Powder is used).		First Runner Up – Chen Zhen Shi (陳振適) BRAISED DRIED SHRIMPS AND FRIED EGGS WITH BEAN CURD (Lee Kum Kee Chili Garlic Sauce and Fine Shrimp Sauce are used).


Second Runner Up - Tina Hui FRIED FISH IN CHILI SAUCE (Lee Kum Kee Chili Garlic Sauce, Chili Bean Sauce, Premium Soy Sauce and Pure Sesame Oil are used).		Merit awards: Chen Wei (陳暐) BRAISED MEATBALLS AND VEGETABLES (Lee Kum Kee Premium Soy Sauce,Mushroom Flavored Dark Soy Sauce, Chicken Bouillon Powder, Freshly Minced Garlic and Pure Sesame Oil are used). C.P.K. Lee STIR-FRIED SOY BEAN SPROUTS WITH MINCED PORK (Lee Kum Kee Chili Bean Sauce, Premium Soy Sauce and Pure Sesame Oil are used). Lai Au STIR-FRIED PRAWNS WITH XO SAUCE (Lee Kum Kee XO Sauce and Freshly Minced Garlic are used).

HOME | PRODUCTS | ACTIVITIES | MR LEE'S KITCHEN | WHERE TO BUY